Restaurant & Bakery
Fine European Dining Since 1980
CELEBRATING OUR 30th ANNIVERSARY IN 2010
Take-Out and Catering Available
Online Reservations and Delivry Available
Casual & Elegant Style Dining
Available For Private Parties
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MOTHER'S DAY
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| All entrées served with breakfast breads, appetizer, house salad, fresh vegetables and
dessert, choice of coffee or tea and champagne or wine (except children's)
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| MOTHER'S DAY BRUNCH | |||||
| Appetizers: | Choice of:
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| Entrées: Choose One |
Shrimp Salad on
Avocado |
$29.50 | |||
Veal scaloppini
with Cognac Mushroom Sauce |
$36.50 | ||||
TRILOGY Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini
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$49.50 | ||||
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| MOTHER'S DAY BRUNCH | |||||
| Children (under 10 yrs old) | Tortellini or Chicken Breast |
$10.50 | |||
This year, make it easy on yourself by eating at
Crumpets, |
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| MOTHER'S DAY DINNER - SPECIAL MENU | |||||
| Appetizers: | |||||
| MARINATED SHRIMP | Large Gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs |
8.50 |
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| APPETIZER PLATE |
Assortment of paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives |
14.50 |
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| PATÉ MAISON | Fowl liver, veal,pork, cream, cognac and spices with cornichon and crisp bread |
6.50 |
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| SCOTTISH SMOKED SALMON | with cream cheese |
4.95 |
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| STUFFED POTATO | Baked and restuffed with herbs, cheddar melted on top |
3.95 |
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| CRUMPETS' SPECIAL SALAD | Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce |
13.50 |
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| FETTUCINE ALFREDO | Fresh spinach fettucine with heavy cream, Parmesan cheese and cracked black pepper – served with House Salad |
13.50 |
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| Entrees served with House Salad, Hot Bread and Fresh Vegetables | |||||
| CHICKEN CHASSEUR | Sautéed in a chardonnay wine sauce with fresh tomatoes,mushrooms and scallions |
15.95 |
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| FRESH RAINBOW TROUT | Meuniere or Almondine |
19.50 |
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| SHRIMP LYONNAISE | with tomato-bearnaise over wild rice blend |
19.50 |
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| RACK OF LAMB | New Zealand lamb charbroiled with fresh rosemary, Dijon mustard and garlic |
27.50 |
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| TENDERLOIN or NEW YORK STRIP | Charbroiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce |
27.50 |
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T R I L O G Y |
Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini |
35.00 |
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| Table D' Hôte | |||||
Entrées below served with Appetizer, House Salad and Desser Appetizers:
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| Entrées: Choose One |
price in parentheses is á la carte | ||||
| Shrimp Lyonnaise | gulf shrimp pan sautéedd with tomato-bearnaise sauce with rice blend |
31.00 |
(23.50) |
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| NY Strip of Bison | charbroiled 12 oz steak with Bordeaux mushroom sauce | 36.00 |
(28.50) |
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| Fresh Tuna Steak | charbroiled with lemon, butter and capers | 31.00 |
(23.50) |
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| Duck Breast Rossini | demi-glaze sauce with port wine and paté | 33.00 |
(25.50) |
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| Wild-Caught Sockeye Salmon Filet | Charbroiled with Lemon Butter and Capers | 31.00 |
(23.50) |
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| Beef Wellington | beef tenderloin en croûte with Rossini sauce | 34.00 |
(27.50) |
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| A F T E R D I N N E R |
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3.95 |
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Advance Reservations highly recommended Call 210.821.5600 Today! Sorry, NO Coupons, Discounts,
Barter or Trade accepted on this date.... |
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Crumpets Restaurant & Bakery • 3920 Harry Wurzbach •
San Antonio, TX 78209
Call For Reservations 210-821-5600 • Fax 210.821.5624 •
Email: crumpetsa@aol.com
MAKE ONLINE RESERVATIONS HERE
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