Restaurant & Bakery
Fine European Dining
Take-Out and Catering Available
Casual & Elegant Style Dining
Available For Private Parties
Voted in the Top 10 for the 2007 Awards
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MOTHER'S DAY
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| All entrées served with breakfast breads, appetizer, house salad, fresh vegetables and
dessert, choice of coffee or tea and champagne or wine (except children's)
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| MOTHER'S DAY BRUNCH | |||||
| Appetizers: | Choice of:
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| Entrées: Choose One |
Shrimp Salad on
Avocado |
$29.500 | |||
Veal medallions
with Cognac Mushroom Sauce |
$36.50 | ||||
TRILOGY Tenderloin of beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb
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$49.50 | ||||
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| Children (under 10 yrs old) MOTHER'S DAY BRUNCH | |||||
Tortelini or Chicken breast with salad or dessert
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$10.50 | ||||
This year, make it easy on yourself by eating at Crumpets,where it only tastes expensive.. |
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| MOTHER'S DAY DINNER - SPECIAL MENU | |||||
| Appetizers: | |||||
| MARINATED SHRIMP | Large Gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs |
7.50 |
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| APPETIZER PLATE |
Assortment of paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives |
14.50 |
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| PATÉ MAISON | Fowl liver, veal,pork, cream, cognac and spices with cornichon and crisp bread |
6.50 |
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| SCOTTISH SMOKED SALMON | with cream cheese |
4.95 |
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| STUFFED POTATO | Baked and restuffed with sour cream and herbs, cheddar melted on top |
3.95 |
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| CRUMPETS' SPECIAL SALAD | Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce |
13.50 |
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| FETTUCINE ALFREDO | Fresh spinach fettucine with heavy cream, Parmesan cheese and cracked black pepper – served with House Salad |
13.50 |
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| Entrees served with House Salad, Hot Bread and Fresh Vegetables | |||||
| CHICKEN CHASSEUR | Sautéed in a chardonnay wine sauce with fresh tomatoes,mushrooms and scallions |
15.95 |
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| CHICKEN GREEN PEPPERCORN | Sautéed, with green peppercorn and cognac sauce |
15.95 |
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| FRESH RAINBOW TROUT | Meuniere or Almondine |
19.50 |
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| ALASKAN KING SALMON | Charbroiled with lemon butter and herbs |
21.50 |
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| RACK OF LAMB | New Zealand lamb charbroiled with fresh rosemary, Dijon mustard and garlic |
27.50 |
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| TENDERLOIN or NEW YORK STRIP | Charbroiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce |
22.50 |
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T R I L O G Y |
Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini |
35.00 |
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| Table D' Hôte | |||||
Entrées below served with Appetizer, House Salad and Desser Appetizers:
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| Entrées: Choose One |
price in parentheses is á la carte | ||||
| Shrimp Lyonnaise | gulf shrimp pan sautéedd with tomato-bearnaise sauce with rice blend |
31.00 |
(23.50) |
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| NY Strip of Bison | charbroiled 12 oz steak with Bordeaux mushroom sauce | 36.00 |
(28.50) |
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| Tuna Steak | charbroiled with lemon, butter and capers | 31.00 |
(23.50) |
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| Veal Mushroom-Cognac | veal medaallions with cognac, cream and mushroom sauce | 32.00 |
(24.50) |
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| Duck Breast Rossini | demi-glaze sauce with port wine and paté | 33.00 |
(25.50) |
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| Wild-Caught Sockeye Salmon Filet | Charbroiled with Lemon Butter and Capers | 31.00 |
(23.50) |
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| Beef Wellington | beef tendeerloin en croûte with Rossini sauce | 34.00 |
(26.50) |
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| A F T E R D I N N E R |
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3.95 |
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Advance Reservations highly recommended Call 210.821.5600 Today! Sorry, NO Coupons, Discounts, Barter or Trade accepted on this date.... |
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Crumpets Restaurant & Bakery 3920 Harry Wurzbach San Antonio, TX 78209 Voice 210.821.5600 Fax 210.821.5624 crumpetsa@aol.com
Webmaster Digital Fortress