Crumpets Restaurant and Bakery - San Antonio's Finest

Crumpets' Dinner Menu Serving 5:30pm-10:00pm Monday -Thursday, Serving 5:30pm-11:00pm Friday and Saturday, 5:00pm-9:00pm Sunday. New Menu - March 25, 2008 - Download PDF Copy Here (244kb file size) Heart Healthy Items *Special Preparation Available

Appetizers
Today's Soup		3.25 cup
Appetizer Du Jour	3.95 Sm	5.95 Lg
Marinated Shrimp Large Gulf Shrimp Marinated in Red Wine Vinegar, Olive Oil Garlic and Fresh Herbs		8.50
Appetizer Plate		15.50
Assortment of Pate, Shrimp, Seafood Salad, Prosciutto, Salami, Brie, Hearts of Palm, Artichokes, Salad Peppers and Olives (click on image for larger view)
Baked Brie With Toasted Almonds		5.50
Stuffed Mushrooms Mushroom Cap with Mixture of Sour Cream, Ham, Parmesan, Bread Crumbs and Spices		5.95
Pate Maison Fowl Liver, Veal, Pork, Cream, Cognac and Spices with Cornichon and Crisp Bread		6.50

Salads
Spinach Salad Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion		7.00
Crumpets' Special Salad		13.50
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce (click on image for larger view)
Marinated Salad Hearts of Palm, Artichoke, Avocado and Pico de Gallo with Vinaigrette Dressing		7.50

Cold Shrimp Plate		11.50
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish

Fresh Pasta
Served with Fresh House Salad
Capellini or Fettucine
With Light Cream, Garlic and White Wine Sauce or Crumpets Fresh Tomato Sauce...		13.50
With Shrimp, Chicken, or Scallops		21.50
Alfredo Fresh Spinach Fettucine with Heavy Cream, Parmesan Cheese and Cracked Black Pepper		13.50
Prima Vera		14.95
Fresh Spinach Fettucine with Fresh, Steamed Vegetables in a Champagne and Cream Sauce Lightly Seasoned with Cayenne Pepper (Click on image for larger view)

Vegetables
Vegetarian Plate		14.50
Baked Brie, Artichokes Stuffed with Goat Cheese, Steamed Vegetables and Fettucine with Sun Dried Tomatoes, Pine Nuts and Olive Oil
Vegetable Platter		10.50
Assortment of Fresh, Steamed Vegetables
Steamed Vegetables		2.95
Stuffed Potato		3.95
Baked and Re-Stuffed with Sour Cream, Melted Chedder
Sauteed Mushrooms		3.95
Sliced Mushrooms and Scallions Sauteed in a Light Butter and Lemon Sauce

Entrees
Served with Hot Bread, House Salad and Fresh Vegetables
Chicken Chasseur		15.95
Sauteed in a Chardonnay Wine Sauce with Fresh Tomatoes, Mushrooms and Scallions
Chicken Green Peppercorn		15.95
Sauteed with Green Peppercorn and Cognac Sauce
Rosemary Chicken		15.95
Half Chicken Roasted with Fresh Rosemary and Paprika
Charbroiled Chicken *		15.95
Charbroiled with Apple Slices
Sicilian Chicken		15.95
Stuffed with Spinach, Onion, Parmesan and Baked in a Fresh Tomato Sauce
Chicken Champagne		15.95
Heavy Cream and Champagne Lightly Seasoned with Cayenne Pepper
Duck Break Rossini		25.50
Demi-glaze Sauce with Port Wine and Paté

Fresh Rainbow Trout		19.50
Pan Sauteed Meuniere or Almandine
Shrimp Special		19.50
Large Gulf Shrimp, Prepared Nightly, Served on a Bed of Rice
Fresh Seafood du Jour		Market Price
Fresh Salmon Filet *		21.50
Charbroiled with Lemon Butter, Herbs and Capers (Click on image for larger view)

New York Strip, or Tenderloin		27.50
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Bearnaise, Green Peppercorn and Cognac Sauce or Seared in Fresh Cracked Black Peppercorns (Click on image for larger view) * Webmaster's favorite!
*TRILOGY*		32.50
Tenderloin of beef, lobster tail and rack of lamb (Click on photo for better image)
Calf Liver Sauteed with Shallots or Apple		13.50
Rack of Lamb New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic		27.50
Ostrich Filet * Charbroiled... Low in Fat and Cholesterol		28.50

Veal Champagne(antibiotic / hormone free) Medallions of Veal in your choice of		24.50
Champagne- Champagne Cream Sauce Seasoned with Cayenne Pepper Piccata- Lemon butter Mushroom- Cognac- Cream, Mushrooms and Cognac

*Can be prepared poached or charbroiled with our nonfat Santa Elena sauce of shallots, three peppers, tomatillos and mushrooms in a Cabernet reduction Hearth Halthy Menu Item

After Dinner
Dessert		3.95
Cheesecake		4.50
Grand Marnier Crème Brûlée		4.50
Cappuccino		3.95
Espresso		2.95
Espresso Glacé French vanilla ice cream with Espresso and Bailey's or Frangelico		7.50
Fresh Fruit		3.25

Order from our fully stocked bar (Click on the image for a larger view)
18% Gratuity Added to Parties of 6 or More Reservations always suggested for parties of 5 or more. Holiday reservations recommended for any size party. Revised March 25, 2008