Dinner Appetizers
| Cup of Today's Soup |
3.25 |
| Appetizer Du Jour |
3.95 Sm 7.50 Lg |
| Marinated Shrimp Large Gulf Shrimp Marinated in Red Wine Vinegar, Olive Oil, Garlic and Fresh Herbs |
8.50 |
| Appetizer Plate Assortment of Paté, Shrimp, Seafood Salad, Prosciutto, Salami, Brie, Hearts of Palm, Artichokes, Salad Peppers and Olives |
16.50 |
| Baked Brie With Toasted Almonds |
6.50 |
| Stuffed Mushrooms Mushroom Cap with Mixture of Sour Cream, Ham, Parmesan, Bread Crumbs and Spices |
5.95 |
| Paté Maison- Fowl Liver, Veal, Pork, Cream, Cognac and Spices with Cornichon Mouse Truffle Paté- Duck Liver, Cream and Cognac |
7.50 |
Dinner Salads
 Spinach SaladFresh Spinach Leaves with Sliced Mushroom and Bacon |
8.50 |
| Crumpets' Special Salad Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce |
13.50 |
| Marinated Salad Hearts of Palm, Artichoke, Avocado and Pico de Gallo with Vinaigrette Dressing |
8.50 |
| Cold Shrimp Plate Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish |
12.50 |
Dinner Pasta
Served with Fresh House Salad
| Cappellini or Fettuccine With Light Cream, Garlic and White Wine Sauce or Crumpets Fresh Tomato Sauce With Shrimp, Chicken, or Scallops |
13.50 22.50 |
| Alfredo Fresh Spinach Fettuccine with Heavy Cream, Parmesan Cheese and Freshly Cracked Black Pepper |
15.50 |
| Prima Vera Fresh Spinach Fettuccine with Fresh, Steamed Vegetables in a Champagne and Cream Sauce Lightly Seasoned with Cayenne Pepper |
15.50 |
| Ravioli Freshly Made Ravioli of the Day with Alfredo or Marinara Sauce served with Freshly Grated Parmesan Cheese |
14.50 |
Dinner Vegetables
| Vegetarian Plate Baked Brie, Artichokes stuffed with Goat Cheese, Steamed Vegetables and Fettuccine with Sun Dried Tomatoes, Pine Nuts and Olive Oil |
16.50 |
| Vegetable Platter Assortment of Seasonal Fresh, Steamed Vegetables |
11.50 |
| Steamed Vegetables |
2.95 |
| Stuffed Potato Baked and Re-Stuffed served with Melted Cheddar |
4.50 |
| Sautéed Mushrooms Sliced Mushrooms and Scallions sautéed in a Light Butter and Lemon Sauce |
3.95 |
Dinner Entrées
All Entrées are served with Hot Bread, House Salad and Fresh Vegetables
| Chicken Breast With:
|
16.50 |
| Rosemary Chicken Half Chicken Roasted with Fresh Rosemary and Paprika |
16.50 |
 Charbroiled Chicken BreastWith Apple Slices |
16.50 |
| Sicilian Chicken Stuffed with Spinach, Onion, Parmesan and Baked in a Fresh Tomato Sauce |
16.50 |
| Duck Break Rossini Demi-glaze Sauce with Port Wine and Paté |
26.50 |
| Fresh Rainbow Trout Pan Sautéed Meuniere or Almondine |
21.50 |
| Shrimp Special Large Gulf Shrimp, Prepared Nightly, Served on a Bed of Rice |
21.50 |
| Fresh Seafood du Jour |
Market Price |
| Fresh Salmon Filet Charbroiled with Lemon Butter, Herbs and Capers |
24.50 |
| New York Strip or Tenderloin U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Béarnaise, Green Peppercorn and Cognac Sauce or Seared in Freshly Cracked Black Peppercorns |
28.50 |
| Calf Liver Sauteed with Shallots or Apple |
14.50 |
| Rack of Lamb New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic |
29.50 |
Veal Scaloppini (antibiotic / hormone free)
|
25.50 |
After Dinner
| Dessert |
3.95 |
| Cheesecake |
4.50 |
| Grand Marnier Crème Brûlée | 4.50 |
| Cappuccino |
3.95 |
| Espresso | 2.95 |
| Fresh Fruit |
3.25 |
Prix Fixe Dinner
|
Served with Appetizer, House Salad or Soup du Jour and Dessert Appetizers:
|
Entrées:
37.50 Trilogy entrée:
44.50 |
No coupons or discounts may apply to the Prix Fixe menu.