slideshow1
 

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 10:00 pm
Fri-Sat 5:30 pm - 11:00 pm
Sun 5:00 pm - 9:00 pm

Dinner Entrées

All Entrées are served with Hot Bread, House Salad and Fresh Vegetables

Chicken Breast
With:
  • Champagne: Heavy Cream and Champagne Sauce seasoned with Cayenne Pepper
  • Chasseur: Sautéed in a Chardonnay Wine Sauce with Mushrooms, Scallions and Roma Tomatoes
  • Green-Peppercorn: Demi-glaze Sauce with Cognac and Green Peppercorns
16.50
Rosemary Chicken
Half Chicken Roasted with Fresh Rosemary and Paprika
16.50
heartasteriskiconCharbroiled Chicken Breast
With Apple Slices

16.50
Sicilian Chicken
Stuffed with Spinach, Onion, Parmesan and Baked in a Fresh Tomato Sauce
16.50
Duck Break Rossini
Demi-glaze Sauce with Port Wine and Paté
26.50
heartFresh Rainbow Trout
Pan Sautéed Meuniere or Almondine
21.50
Shrimp Special
Large Gulf Shrimp, Prepared Nightly, Served on a Bed of Rice
21.50
Fresh Seafood du Jour
Market Price
heartasteriskiconFresh Salmon Filet
Charbroiled with Lemon Butter, Herbs and Capers
24.50
New York Strip or Tenderloin
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Béarnaise, Green Peppercorn and Cognac Sauce or Seared in Freshly Cracked Black Peppercorns
28.50
Calf Liver
Sauteed with Shallots or Apple
14.50
Rack of Lamb
New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic
29.50
Veal Scaloppini (antibiotic / hormone free)
  • Champagne: Champagne Cream Sauce seasoned with Cayenne Pepper
  • Piccata: Lemon Butter
  • Mushroom-Cognac: Cream and Cognac Sauce
25.50

heartHeart Healthy Menu Item


asteriskiconCan be prepared poached or charbroiled with our nonfat Santa Elena sauce of shallots, three peppers, tomatillos and mushrooms in a Cabernet reduction


18% Gratuity Added to Parties of 6 or More