Dinner Vegetables
| Vegetarian Plate Baked Brie, Artichokes stuffed with Goat Cheese, Steamed Vegetables and Fettuccine with Sun Dried Tomatoes, Pine Nuts and Olive Oil |
16.50 |
Vegetable Platter Assortment of Seasonal Fresh, Steamed Vegetables |
11.50 |
| Steamed Vegetables |
2.95 |
| Stuffed Potato Baked and Re-Stuffed served with Melted Cheddar |
4.50 |
| Sautéed Mushrooms Sliced Mushrooms and Scallions sautéed in a Light Butter and Lemon Sauce |
3.95 |
Can be prepared poached or charbroiled with our nonfat Santa Elena sauce of shallots, three peppers, tomatillos and mushrooms in a Cabernet reduction