Lunch Salads & Cold Plates
| Spinach Salad Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion |
8.50 |
| Chicken Salad Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Sprouts with Hardboiled Egg and Fruit Garnish |
10.50 |
| Shrimp Salad Canadian Shrimp Tossed in a Light Dressing Served on a Bed of Sprouts with Hardboiled Egg, Tomato and Pickle Slice |
11.50 |
| Salad Nicoise Maison Marinated Potatoes, Lettuce, White Water-Packed Tuna, Chilled Steamed Broccoli, Hardboiled Egg, Tomato and Black Olives with Choice of Dressing |
10.50 |
| Fruit Plate Melon, Pineapple, Berries, Apples, Grapes and Other Fruit served with Poppy Seed Dressing |
8.50 |
| Pasta Salad Tri-color Rotini, Marinated Vegetables with Whipped Vinaigrette Dressing. With Sliced Charbroiled Chicken Breast |
8.50 10.50 |
| Cold Shrimp Plate Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish |
9.50 |
| Mediterranean Salad Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Calamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing |
11.50 |
| Crumpets' Special Salad Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce |
11.50 |
Lunch Soups & Vegetables
| Crumpets' Tortilla Soup Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado |
Bowl: 5.50 With House Salad: 8.50 |
| Soup du Jour Call us to find out what our soup of the day is. |
Cup: 2.50 With House Salad: 5.50 Bowl: 4.25 With House Salad: 6.95 |
| Steamed Vegetables or Rice | 2.25 |
| Stuffed Potato Baked and Restuffed with Melted Cheddar |
3.50 |
| Vegetable Platter Assortment of Freshly Steamed Vegetables |
8.50 |
Lunch Entrees
All lunch entrees are served with a house salad.
| Daily Omelet Three-Egg Puffy Omelet with Fresh Fruit or Vegetables |
8.00 |
| Steak Sandwich Sliced N.Y. Strip on a French Roll with Onions and Melted Cheese, Served with Fried Potatoes |
10.50 |
| Fresh Rainbow Trout Pan Sautéed Meuniere or Almondine |
13.50 |
| Rosemary Chicken Quarter Chicken Roasted with Fresh Rosemary and Paprika |
11.50 |
| Today's Quiche Made with Our Own Special Crust, the Freshest Eggs and Cheese, Served with Fresh Fruit or Vegetable |
9.00 |
| Heights Special 6 oz. Choice Beef Served on Our Freshly Baked Bun with Lettuce, Tomato, Onion and Fried Potatoes |
8.50 |
| Calf Liver Sautéed with Butter and Onions |
9.50 |
| Breast of Chicken Charbroiled or Baked, with One of Our Sauces |
10.50 |
| Tenderloin of Beef Charbroiled, with Bordeaux Mushroom Sauce, Béarnaise, or Green Peppercorn Sauce and Fried Potatoes or Vegetable |
15.50 |
| Capellini or Fettucine With Fresh Tomato Sauce or Alfredo With Chicken With Shrimp or Scallops |
8.50 11.50 14.50 |
| Veal Special Sautéed Medallions of Veal Prepared with One of Our Famous Sauces |
15.50 |
| Special Du Jour Your Choice of Entrée Special, House Salad, Vegetable and Dessert (Entrée options includes a Seafood Special and Two Other Specials that may feature Beef, Porkloin or Chicken) |
13.50 |
|
Crumpets' Pizza
|
9.00 |
After Lunch
| Dessert |
3.25 |
| Cappuccino |
3.25 |
| Sorbet | 3.50 |
| Imported Bottle Water | 2.75 |
| Espresso | 2.95 |
Spring Lunch Specials
All lunch entrees are served with a house salad, croissants & fresh vegetables.
| Fried Gulf Shrimp |
13.50 |
| Grilled Pork Chop Center Cut Choice |
13.50 |
| Wild-Caught Steelhead Trout Filet |
15.50 |
| Ribeye Steak Prime Cut 10 oz Charbroiled |
16.50 |
| Fresh Alaskan Salmon Filet Charbroiled with Lemon Butter |
14.50 |