Lunch Salads & Cold Plates
| Spinach Salad Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion |
8.50 |
| Chicken Salad Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Sprouts with Hardboiled Egg and Fruit Garnish |
10.50 |
| Shrimp Salad Canadian Shrimp Tossed in a Light Dressing Served on a Bed of Sprouts with Hardboiled Egg, Tomato and Pickle Slice |
11.50 |
| Salad Nicoise Maison Marinated Potatoes, Lettuce, White Water-Packed Tuna, Chilled Steamed Broccoli, Hardboiled Egg, Tomato and Black Olives with Choice of Dressing |
10.50 |
| Fruit Plate Melon, Pineapple, Berries, Apples, Grapes and Other Fruit served with Poppy Seed Dressing |
8.50 |
| Pasta Salad Tri-color Rotini, Marinated Vegetables with Whipped Vinaigrette Dressing. With Sliced Charbroiled Chicken Breast |
8.50 10.50 |
| Cold Shrimp Plate Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish |
9.50 |
| Mediterranean Salad Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Calamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing |
11.50 |
| Crumpets' Special Salad Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce |
11.50 |