Served Tuesday, February 14 from 5:30 pm - 10:00 pm.
All entrées served with appetizer, cup of soup or house salad, fresh vegetables and dessert.
Appetizers
| Mousse Truffle Paté Artichoke Stuffed with Fresh Goat Cheese and Almonds Nova Scotia Smoked Salmon with Cream Cheese |
Soups
| New England Clam Chowder Cream of Mushroom |
Entrées
| Breast of Chicken With Montrachet Sauce |
35.00 |
| Fresh Salmon Filet With Lemon-Butter and Capers |
35.00 |
| Shrimp Lyonnaise With Wild Rice Blend |
45.00 |
| Tenderloin of Beef Savoy |
45.00 |
| Veal Scalloppini With Mushroom and Cognac Sauce |
45.00 |
| Trilogy is served with appetizer, cup of soup and house salad, fresh vegetables and dessert. | |
| Trilogy Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce |
55.00 |
Wines, Port, Cognac, Liqueurs
No coupons, discounts, barter or trade accepted on Valentine's Day. 18% gratuity added to parties of 5 or more