trilogy
 

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

Served with Appetizer, House Salad or Cup of Soup du Jour and Dessert

A la carte served with House Salad

heartasteriskiconFresh Salmon Filet
Charbroiled with Lemon Butter, Herbs and Capers

26.50
Red Snapper
Charbroiled with Mushrooms and a Creamy Shallot Sauce

27.50
Rack of Lamb
New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic

29.50
Beef Wellington
U.S. Prime Beef Charbroiled wrapped in our homemade puff pastry dough topped with Rossini Sauce

30.50

Veal Scaloppini
Champagne, Piccata, Mushroom-Cognac


26.50
New York Strip or Tenderloin
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Béarnaise, Green Peppercorn and Cognac Sauce or Seared in Freshly Cracked Black Peppercorns

29.50
Trilogy
Beef Tenderloin drizzled with Rossini sauce, Rack of Lamb with Mint Jelly (available upon request), and Lobster Tail with Lemon-Garlic Butter. This is a House Specialty.

39.50

No coupons or discounts may apply to the Prix Fixe menu. 

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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