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Served Saturday May 13th and Sunday May 14th

Appetizers

Appetizer Plate
Paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives

18.50
Shrimp Cocktail 9.50
Mousse Truffle Paté
Poultry liver, veal, pork, cream, cognac and spices with cornichon and crisp bread

7.50
Scottish Smoked Salmon
with cream cheese

8.50
Stuffed Potato
Baked and restuffed, melted cheddar

4.50

Entrées

Crumpets' Special Salad
Sliced char-broiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce

14.50
Beef or Ricotta Ravioli
With Alfredo or Freshly made Tomato Sauce - served with House Salad

20.50
Entrees below served with House Salad, Hot Bread and Fresh Vegetables  
Chicken Chasseur
Sautéed in a Chardonnay wine sauce with fresh tomatoes, mushrooms and scallions

17.50
Chicken Green Peppercorn
Sautéed with green peppercorn and cognac sauce

17.50
Fresh Rainbow Trout
Meuniere or Almondine

21.50
Shrimp Lyonnaise
Tomato-Béarnaise over wild rice blend

21.50
Rack of Lamb Provençal
New Zealand lamb char-broiled with fresh rosemary, Dijon mustard and garlic

29.50
Tenderloin or New York Strip
Char-broiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce

29.50

Prix Fixe

Served with Appetizer, Hot Bread, House Salad or Soup du Jour, Fresh Vegetables and Dessert

Appetizer Choices:
Mousse Truffle Paté, Smoked Salmon with Cream Cheese or Stuffed Artichoke Hearts
  (a la cart price)
Veal Scallopini
With Demi-Glaze Sauce, Mushrooms and Cognac

35.50

26.50
Duck Breast
With Demi-Glaze Sauce Flavored with Grand Marnier

37.50

28.50
Beef Wellington
Beef Tenderloin en Croûte with Rossini Sauce

39.50

30.50
Trilogy
Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini

48.50

39.50

After Dinner

Dessert 4.50
Sorbet 4.50
Cappuccino 3.95
Cheesecake 5.00
Grand Marnier Crème Brûlée 5.00
Espresso 3.25

 

No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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