Francois' Blog

Ever wanted to know the secret to our tasty florentines? We shared the recipe with the San Antonio Express-News! Read the Article

The San Antonio Express-News interviewed Chef Francois Maeder who explained what it takes to thrive for 35 years as a restaurant in San Antonio.

Chef Francois says keeping your employees happy is just as important as keeping your customers happy when it comes to sustaining a restaurant. Thirty-five years in the restaurant business is quite a reason to celebrate, which is why Crumpets is extending its 35th Anniversary Lunch & Dinner specials for one more month!

Click here to read the full write up on Crumpets legacy in San Antonio.

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Final Day is September 16, 2018